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Curries and Bugles: A Memoir & Cookbook of the British Raj, by Jennifer Brennan
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An irresistible collection of Anglo-Indian recipes and memoris make your mouth water and heart leap - much more than just a cookbook! - Winner of the coveted Best Book, Literary Food Writing Award from the International Association of Culinary Professionals - Offers hundreds of recipes for breakfasts, lunches, snacks and teas, and provides recipes from Mulligatawny Soup to savoury Chicken Stuffed with Apricots - Includes recipes for sumptuous deserts like Kulfi Malai (Indian ice cream) and pungent teas rich with aromatic Raj history and culture
- Sales Rank: #1370667 in Books
- Brand: Brand: Periplus Editions
- Published on: 2000-10
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: .95" h x 7.08" w x 10.04" l, 1.41 pounds
- Binding: Paperback
- 344 pages
- Used Book in Good Condition
About the Author
Jennifer Brennan taught Indian and Southeast Asian cooking at her California cooking school, The Asian Experience. For five years, she wrote a weekly column on Asian food and cooking for The Los Angeles Herald Examiner and has contributed to cooking magazines such as Bon Appetit and Food and Wine. She is the author/ illustrator of The Cuisines of Asia, The Original Thai Cookbook, One-Dish Meals of Asia, and Food of India. She is also co-owner of Curries and Bugles, a new Raj cuisine restaurant in San Diego.
Most helpful customer reviews
0 of 0 people found the following review helpful.
There is something wonderful about a well written book by someone who lived ...
By Miss Lisa M. Harris
There is something wonderful about a well written book by someone who lived through the particular moment in time. This book in parts was almost like a wonderful portal back to India and you derived a real sense of the times through the images conjured by the writing and the recipes- a few of which I have tried with success.
Not all memoirs and recipe books pass muster in that writers aren't able to communicate what they recall and saw.
But this book is very much worth having on the shelf.
3 of 3 people found the following review helpful.
Cooking in the British Raj
By vishniac
This cookbook is a fascinating historical artifact. The recipes are not always very exact but so much the better - it leaves room for some creativity in reconstructing them. The menus in particular reflect the time at which they were composed. Could you manage to eat a "hunt breakfast"? Probably not. But if you enjoyed the exotic hotel marigold - this is an earlier version, without the charming cookboy to be sure, tho "cookboys" are definitely used.
26 of 26 people found the following review helpful.
Original and wonderful
By Dr. Michael Kendall-Tobias
If you want a book on Indian cuisine that is unlike any other, do not hesitate to get this book. It is a treasure. It earned an IACP award in 1990. Fascinating to read from cover to cover for its stories on the British Raj and full of receipes that are intriguing and delightful. These are not the same receipes that you will find in Madhur Jaffrey's books since they are derived from British influences on the traditional indian dishes, such as tea-time and weddings and club dinners. A must have for anyone who is fascinated with India and Indian cuisine.
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