Ebook Great Sausage Recipes and Meat Curing, by Rytek Kutas
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Great Sausage Recipes and Meat Curing, by Rytek Kutas
Ebook Great Sausage Recipes and Meat Curing, by Rytek Kutas
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For over 40 years, "Great Sausage Recipes and Meat Curing" has been the most comprehensive guide to sausage making and meat processing on the market. Perfect for both novice and advanced sausage makers. The author, "Kutas Rytek inch guides you through every step of the process from grinding, curing and seasoning to stuffing, smoking and drying. Newly updated in it's 4th edition with over a million copies sold, this book is 550 pages and includes over 190 recipes. There are over 200 Illustrations including Color and Black & White Photos to help take the mysteries out of centuries of meat curing tradition.
- Sales Rank: #32787 in Books
- Color: White
- Brand: TSM Products
- Model: 71200
- Published on: 1984
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 6.50" w x 2.00" l, 2.09 pounds
- Binding: Hardcover
- 503 pages
- Great Sausage Recipes and Meat Curing has been the most comprehensive guide to sausage making and meat processing on the market.
- Perfect for both novice and advanced sausage makers
- Kutas Rytek guides you through every step of the process from grinding curing and seasoning to stuffing smoking and drying
- Newly updated in it's 4th edition with over a million copies sold this book is 550 pages and includes over 190 recipes.
About the Author
Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.
Most helpful customer reviews
0 of 0 people found the following review helpful.
I was happy to get a new
By paul smolen
This is the definitive bible for meat preparation and sausage making. I owned a copy years ago, but it was borrowed and never returned. I was happy to get a new, updated version and wasted no time in making up batches of wursts and Italian sausages. I am very happy to have gotten this book from Amazon.
0 of 0 people found the following review helpful.
SOME OF IT IS JUST GARBAGE.
By EHAWK1939
I MAKE HOMEMADE SAUSAGE, IN MY KITCHEN, AT HOME, BECAUSE I HAVE BEEN IN THE MEAT BUSINESS FOR OVER 50 YEARS AND
I DON'T TRUST THE WAY THEY MAKE SAUSAGE TODAY. SOME OF IT IS JUST GARBAGE.
0 of 0 people found the following review helpful.
Five Stars
By P. Smith
Have this book and have used it a number of years..this purchase was for a brother.
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